Certificate III in Patisserie
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Individuals will be able to seek career opportunities as Chef Pâtissier or Chef de Partie
Qualification Awarding Body
Qualification is awarded by our partner institution Australian National Institute of Business and Technology (ANIBT) based in Melbourne, Australia, ANIBT is one of the leading Hospitality Training provider in Australia.
How to Apply?
Tell us a little about yourself and we’ll help with the rest.
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.