Certificate III in Patisserie
SIT 31016

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Individuals will be able to seek career opportunities as Chef Pâtissier or Chef de Partie
- 9 Months + 3 Months Internship
- Intakes: FEB / JUL / OCT
Course Contents
Qualification Awarding Body
Qualification is awarded by our partner institution Australian National Institute of Business and Technology (ANIBT) based in Melbourne, Australia, ANIBT is one of the leading Hospitality Training provider in Australia.
Contact us
No 25 Abdul Caffoor Mawatha, Colombo 00300
- 0766 895 896
- info@australasianacademy.net
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest.
- We Connect
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.