Certificate IV in Patisserie
SIT 40716
Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited assistance and guidance from others and use discretion to solve non-routine problems.
Individuals with this qualification may have titles including chef pâtissier or chef de partie and are able to perform roles such as:
- Supervising the pastry kitchen in a large hotel
- Supervising the pastry kitchen in a catering operation
- Supervising a small patisserie
- 18 Months + 3 Months Internship
- Intakes: FEB / JUL / OCT
Course Contents
The SIT40716 Certificate IV in Patisserie qualification is made up of 32 units of competency, that includes 26 core units and 6 elective units.
Qualification Awarding Body
Qualification is awarded by our partner institution Australian National Institute of Business and Technology (ANIBT) based in Melbourne, Australia, ANIBT is one of the leading Hospitality Training provider in Australia.
Contact us
No 25 Abdul Caffoor Mawatha, Colombo 00300
- 0766 895 896
- info@australasianacademy.net
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest.
- We Connect
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.