Certificate III in Hospitality – SIT30616
Certificate III in Hospitality provides learners with the core foundation skills and knowledge to enter a broad range of employment opportunities in the hospitality sector. The qualification in hospitality is aimed at Hotel and Restaurant employment outcomes in our campus delivery program, though this can be tailored to meet specializations in Food and Beverage, Accommodation, Room Service etc. The study program offers an inclusive engaging and interactive learning experience which could lead to strong outcomes in roles such as; function and banquet staff, hotel reception, bar tender, stewardess and many more opportunities.
Diploma in Hospitality Management – SIT 50416
The Diploma in Hospitality Management has been designed specifically for students wishing to gain skills and knowledge to manage or in the future own their own hospitality business. The program will provide and build on underpinning knowledge and work experience to successfully undertake their desired job in the hospitality sector, domestically and internationally. The program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to coordinate the operations of the industry effectively.
ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT
Advanced Diploma in Hospitality Management will develop the critical skills and industry experience for delivering the highest standards of guest services and management. Your career opportunities will be unlimited as far as you have the drive and passion for professional growth in the hospitality and tourism field. You will be highly sought after by employers in the fastest growing industry in the world. This qualification reflects outcomes of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial and business skills and substantial knowledge of the industry to manage hospitality operations.
Certificate III in Commercial Cookery – SIT30816
Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of cookery skills. This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.