Certificate III in Commercial Cookery

Course Code SIT30821

Australasian Academy is the first institution in Sri Lanka to offer Australian Qualifications in Aged Care , Commercial Cookery  and Hospitality Management courses in partnership with Australian National Institute of Business and Technology (ANIBT) a leading RTO in Melbourne, Australia

The hospitality industry provides a vast array of career opportunities across a broad range of sectors.

Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. This one-year part time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.

Course Overview

The Certificate III in Commercial Cookery is tailored for those aiming to pursue careers as commercial cooks.

Through this qualification, students will develop essential culinary cooking skills and gain a comprehensive understanding of kitchen operations, enhancing your employability.

The course is designed for students to exercise discretion and judgment while working under minimal supervision to improve much requaired skills as a commercial cook.

The one-year program offers a blend of theoretical learning and hands-on training in fully equipped commercial kitchens, setting you up for success as a commercial cook.

Entry Requirements

18 years/ G. C. E. O/Levels/ Good Working Knowledge of English.

Career Opportunities

Graduates will be able to obtain a range of employment opportunities such as a cook in a commercial, industrial, or retail food operation or hospitality enterprise

  • Commis Chef
  • Cook
  • Assistant cook

Course Content

The Certificate III in commercial Cookery requires the completion of 25 Units.

SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetizers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHKOP009 Clean kitchen premises and equipment
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITXCOM006 Source and present information
SITXCOM007 Show social and cultural sensitivity
SITHCCC025* Prepare and present sandwiches
SITHCCC040* Prepare and serve cheese
SITHCCC039* Produce pates and terrines
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No 25 Abdul Caffoor Mawatha, Colombo 00300

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