Certificate III in Commercial Cookery
The hospitality industry provides a vast array of career opportunities across a broad range of sectors.
Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. This one-year part time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
Qualification Awarding Body
Qualification is awarded by our partner institution Australian National Institute of Business and Technology (ANIBT) based in Melbourne, Australia, ANIBT is one of the leading Hospitality Training provider in Australia.
Graduates will be able to obtain a range of employment opportunities such as a cook in a commercial, industrial, or retail food operation or hospitality enterprise
- Commis Chef
- Assistant cook
The Certificate III in commercial Cookery requires the completion of 25 Units of competency including 21 core units and 4 electives
How to Apply?
Tell us a little about yourself and we’ll help with the rest.
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.