Certificate III in Commercial Cookery
Course Code SIT30821
Australasian Academy is the first institution in Sri Lanka to offer Australian Qualifications in Aged Care , Commercial Cookery and Hospitality Management courses in partnership with Australian National Institute of Business and Technology (ANIBT) a leading RTO in Melbourne, Australia
The hospitality industry provides a vast array of career opportunities across a broad range of sectors.
Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. This one-year part time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef.
- Duration: 12 Months
- Intakes: JAN / APR / MAY / JUL / OCT / DEC
Course Overview
The Certificate III in Commercial Cookery is tailored for those aiming to pursue careers as commercial cooks.
Through this qualification, students will develop essential culinary cooking skills and gain a comprehensive understanding of kitchen operations, enhancing your employability.
The course is designed for students to exercise discretion and judgment while working under minimal supervision to improve much requaired skills as a commercial cook.
The one-year program offers a blend of theoretical learning and hands-on training in fully equipped commercial kitchens, setting you up for success as a commercial cook.
Entry Requirements
18 years/ G. C. E. O/Levels/ Good Working Knowledge of English.
Career Opportunities
Graduates will be able to obtain a range of employment opportunities such as a cook in a commercial, industrial, or retail food operation or hospitality enterprise
- Commis Chef
- Cook
- Assistant cook
Course Content
The Certificate III in commercial Cookery requires the completion of 25 Units.
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetizers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP009 | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006 | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
| SITXCOM006 | Source and present information |
| SITXCOM007 | Show social and cultural sensitivity |
| SITHCCC025* | Prepare and present sandwiches |
| SITHCCC040* | Prepare and serve cheese |
| SITHCCC039* | Produce pates and terrines |
Course Fee
Local Fee LKR 894,375
Registration Fee LKR 35,875 (One-Time Payment)
Royalty Fee AUD 800 (One-Time Payment)
Up to 4 instalments
- You Apply
Tell us a little about yourself and we’ll help with the rest.
- We Connect
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.