Certificate IV in Kitchen Management
Course Code SIT40521
Australasian Academy is the first institution in Sri Lanka to offer Australian Qualifications in Aged Care , Commercial Cookery and Hospitality Management courses in partnership with Australian National Institute of Business and Technology (ANIBT) a leading RTO in Melbourne, Australia
Course Overview
This certificate is the ideal pathway for students who wish to qualify as commercial cooks in a supervisory or team leading role in the kitchen.
The course is designed for students to exercise discretion and judgment while working under minimal supervision to solve non – routine problems. Individuals qualified in this category may be referred to by titles such as Chef or Chef de Partie
Entry Requirements
Certificate III in Commercial Cookery.
Course Content
The Certificate IV in Kitchen Management requires the completion of 9 units.
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITXFIN009 | Manage finances within a budge |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHCCC026 | Package prepared foodstuffs |
Course Fee
Local Fee LKR 535,625
Royalty Fee AUD 500 (One-Time Payment)
Up to 2 instalments