Diploma in Hospitality (Culinary)
Course Code SIT50422
Australasian Academy is the first institution in Sri Lanka to offer Australian Qualifications in Aged Care , Commercial Cookery and Hospitality Management courses in partnership with Australian National Institute of Business and Technology (ANIBT) a leading RTO in Melbourne, Australia
- Duration: 06 months
- Intakes: JAN / APR / MAY / JUL / OCT / DEC
Course Overview
This diploma will provide students with the qualification and necessary skills to become managers in various areas within the hospitality industry. However, it may not be designed to be a part of the Australian apprenticeship pathway.
Upon completion of the diploma, graduates will be specialized and qualified with technical and managerial skills to plan, execute, and assess their own work or that of their team.
Entry Requirements
Certificate IV in Kitchen Management.
Course Content
The Diploma in Hospitality Management (Culinary) requires the completion of 06 units.
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN010 | Prepare and monitor budgets |
| SITXMGT005 | Establish and conduct business relationships |
Course Fee
Local Fee LKR 535,625
Royalty Fee AUD 500 (One-Time Payment)
Up to 2 instalments