Diploma in International Hotel and Tourism Management
This program builds on the foundation skills and knowledge gained at Certificate level. The objective of the Diploma is to further develop students’ knowledge, understanding and practical skills within revenue generating outlets of the hospitality industry and provide a solid grounding in the financial and operational considerations necessary for their successful management.
- 18 years of age
- IMI Foundation /Local A/Levels or London A/Levels
- Proficiency in English C pass in O/Levels or A/Levels
Students must complete eight core units
|Study Skills at University Level||10|
|Introduction to Business and Services Management||20|
|Introduction to Marketing||10|
|Hospitality Business Operations||30|
|Principles of Entrepreneurship||10|
|The Tourism Business||10|
|Foundations of Economics||10|
Total 120 Credits
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
How to Apply?
Tell us a little about yourself and we’ll help with the rest.
After you submit your inquiry, an admissions representative will contact you and will help you to complete the process.